Casa della Pizza
Authentic Neapolitan pizza · high-temp oven and Italian ingredients
Neapolitan pizza with dough baked at high temperature and 30+ varieties with ingredients from Italy
Worth it if you're craving Neapolitan pizza with high-temperature-baked dough: over 30 versions made with ingredients brought from Italy, in Botanica.
Pizzeria specializing in authentic Neapolitan pizza with soft-centered, crisp-edged dough baked in a high-temperature oven. The menu features over 30 varieties – from classic margherita to gorgonzola and walnut pizza – all prepared with ingredients imported from Italy. The atmosphere is lively and informal, focused more on taste than design; expect crowds at lunch and weekend evenings, with conversation buzz louder than the background music. Perfect for families and groups of friends who want good pizza without pretense.
- Authentic Neapolitan pizza like in Italy, confirmed by Italian expats
- Dough soft in the center and crisp at the edges, baked at high heat
- 30+ varieties with ingredients brought from Italy
- Lively, animated atmosphere, perfect for families and groups
- Excellent quality-to-price ratio for authentic pizza
- Attentive service from the team
- Neapolitan pizza with crispy edges, straight from the hot oven
- The 30+ pizza varieties on the menu with Italian ingredients
- The moment the soft dough is stretched onto the plate
- Animated atmosphere with families and friends around tables
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“The best pizza place. We like to come here with family to enjoy the authentic Italian pizza. After leaving in Italy for more than a decade I can say this is very close to the authentic pizza!”
“Good pizza with a huge variety, yet it can get better. The service was fine but the atmosphere was a bit chaotic and it didn't have the nicest interior. The extra sauce that we ordered was plain ketchup, no tomato sauce. The pizza dough was really good and the blue cheese pizza was my favourite here.”
“The best pizza in Chisinau yet, quite not enough on ingredients but still good quality food and great service from girls, my point to add slightly more ingredients on top of pizza will increase demand, however still greatest taste, feeling like you eating authentic Naples pizza. Respect”
- Noisy atmosphere — conversations and crowd especially on weekends
- Simple, functional interior — focus is on flavor, not design