Noroc
Classic Moldovan restaurant on Decebal — Bălți gastronomic institution
30 years of unchanged traditional Moldovan recipes + live music weekends
Good if you want classic Moldovan cooking in Bălți, in a long-running spot with live music on weekends.
Noroc is one of the oldest and most beloved restaurants in Bălți, opened in 1995 on Decebal 131 — the gastronomic institution of Moldova second city, ★4.7 from 1068 reviews. Extensive traditional Moldovan cuisine (45 menu items), house specialties kept identical for 30 years: noodle zeamă, mămăligă with cheese and cracklings, vine-leaf sarmale (5/8/12 pcs), cauldron lamb with mămăligă, garlic pork with pickles, dill-cheese pies hearth-baked. Plus fish menu (Prut catfish, zander, smoked herring) and international options (pasta, pizza). Large capacity (200 seats), festive atmosphere with live Moldovan music on weekends. Favourite for weddings, anniversaries and generation reunions.
- Mâncare ca acasă
- Atmosferă tradițională
- Porții generoase
- Vine-leaf sarmale with sour cream
- Accordionist at long table
- Mămăligă on hearth oven
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“Great Service! The Food was very very good! I loved the dumplings, 100% recommend!”
“Tasty food, value for money. It's a pity we had only 1 day in Baltsi, otherwise would come here again to try more dishes)) and stuff is really nice and helpful!”
“When quality meets a person who knows how to cook, you enjoy high-quality food, everything is delicious from the first courses, the high-quality soups with high-quality raw products through the main courses to the excellent desserts All this should be drunk alongside a quality wine made in Moldova and you will enjoy it Highly recommended, if you are in Balti come visit and eat”
- Traditional atmosphere, not modern
- Crowded at weddings
- Live music can be loud