Pegas Terrace & Restaurant
European restaurant with summer terrace, banquet hall, and seasonal cuisine — from early breakfast to late-night dining
Rabbit leg with prosciutto and wild mushroom sauce + a large terrace with seasonal flower arrangements
Good for a calm meal in the centre, breakfast to evening — a large summer terrace, European cuisine with reimagined Moldovan dishes (marble steak, salmon tartare) and a children's playground.
An elegant main hall with crystal chandeliers, a bright bar with lit bottle shelves and a spacious summer terrace with large windows. European cuisine with reimagined Moldovan dishes, from breakfast to late dinner: salads (veal, avocado-shrimp), marble steak, salmon tartare, plus house pâtés. Has a children's playground and parking. Good for a relaxed weekend brunch or a business dinner; a private room redecorated by season.
- Rabbit leg with prosciutto and mushrooms — memorable
- Fantastic homemade pâté
- Octopus with mash cooked to perfection
- Very welcoming and polite staff
- Private room redecorated by season
- Spacious summer terrace
- Bar with lit shelves and hanging glasses
- Terrace with turquoise floral arrangements on the banquet table
- Historic façade lit in the evening
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“It is a really nice looking restaurant. We enjoyed our dinner there but I can't say I was that satisfied with the food I ordered. The portion was small and although it was nice, I've had way better mititei before.”
“Really great experience. Very delicious food. Rabbit leg with prosciutto and wild mushroom sauce was unforgettable. Extremely nice and welcoming staff and awesome atmosphere for a fine dining. Highly recommend.”
“Food and service is excellent! They have private hall, the design is changing every season. Adore this place. Rosted paper and liver pate are fantastically amazing!”
- Small portions on some traditional dishes (mititei)
- Some dishes can be too sweet (shrimp)