Atelierul Gastronomic „La Tanti Mașa"
Urban traditional cooking workshop led by Tanti Mașa
3-4 hour workshops with Tanti Mașa + homemade products shop
Good if you want to cook traditional Moldovan dishes yourself alongside Tanti Mașa — a 3-4 hour workshop, with a homemade-goods shop at the end.
"La Tanti Mașa" Gastronomic Workshop is the urban concept opened on Viilor (Slobozia Mare) street — a 60 m² kitchen-laboratory with 12 individual stations where tourists and locals learn together the recipes of Mașa Cernov, self-institutionalised "grandmother" as custodian of Bessarabian culinary traditions. 3-4 hour sessions (180-280 lei/person) with rotating themes: "Grandmother's Pies" (învârtită, poale-n-brâu, vărzare), "Moldovan Holidays" (sarmale, Christmas roast, cozonac), "Bessarabian Vegetarian" (vegetable zeamă, mushroom stew, sourdough bread), "Sweets of Old" (traditional cușmă, apple pie, homemade biscuits). Includes a shop with homemade products (jam, magiun, apple cider vinegar). Excellent for tourists wanting a central gastronomic experience.
- the most authentic grandma vibe
- bring stretchy pants
- you leave with recipes
- rolled sarmale in tray
- two hands kneading dough
- yard table at sunset
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“Had an incredible experience with Tanti Masa, learning how to make a local dish similar to Pearl Couscous. The lunch afterwards was incredibly delicious and it was very interesting hearing hear stories about her family’s history and that of the country. Would highly recommend this experience to anyone passing through Slobozia Mare.”
“We loved staying at Tanti Masha, eating the delicious food only she can cook, and indulging in a “Master Class” experience. This was such a unique experience. While it may not be for everyone, I could not recommend it any more… it’s such a neat way to be fully immersed in a local Moldovan ambiance with such a terrific and joyful family. 10/10 (if I could)”
“The beat gastronomic experience from Lower Prut River Valley!!! Traditional food and the most delicious fish, chicken and lamb dishes, jams, and sauces, along with the warm welcoming of the host!”
- 6-person limit
- book 1 week ahead
- no English