Doina Vin Winery
Doina Vin — winery since 1875 (Dimanovici, Polish boyar), 200ha in Codru region, family brand with 12 varieties.
Winery tour (150 years of history) + 4-5 wine tasting from 12 varieties + Dimanovici-Borș story.
Worth it if you appreciate wineries with history and family stories — a cellar tour, a tasting across 12 grape varieties, and the Dimanovici-Borș story. Just 20 min from Chișinău, ideal for a half-day.
Doina Vin is a winery with roots from 1875, founded by Dimanovici, a Polish boyar who raised wine production in this territory. In the 2000s, the Borș family took over and transformed the operation into a family-Moldovan brand with clear identity. 200 hectares of vineyards in the Codru region — well-aerated terrain, mild climate, moderate precipitation. Portfolio of 10 European + 2 local varieties: whites (Fetească Albă, Chardonnay, Sauvignon Blanc, Riesling), reds (Cabernet Sauvignon, Merlot, Pinot Noir). Family philosophy (per Doina Borș, commercial director): «fine blend of tradition and modernity».
- founded 1875 (Dimanovici, Polish boyar)
- Borș family takeover 2000s
- 200ha in Codru region
- 12 varieties (10 European + 2 local)
- fine tradition-modernity narrative
- close to Chișinău (20 min)
- logo with 1875 date
- barrels in historic cellar
- family-label bottle
- Codru vineyard at sunset
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“Had a wonderful time at Doina Wine Winery. The cellar was amazing, with such a unique atmosphere and history behind it. The wines were delicious and the staff very welcoming. Definitely worth a visit!”
“The winery is located 30 minutes from Chisinau, already ready to welcome tourists. It is located in a picturesque area, has a 150-year-old cellar with a special history and a water tower that will soon serve as a tourist attraction, with panoramic views.”
“I don't know what wine tastes like, but I can't help but write a review about how disgusting the women representing your winery behaved at the wine day. They were rude and pushed people standing nearby. So, if you had poor sales and few tastings at the wine day, know that it was because of them. After that, we decided not to even go to the tasting, considering I was one of thos…”
- limited weekday schedule
- reservation 2 days ahead
- no restaurant on site