Buffalo Steak House
Classic steakhouse in the center with dry-aged ribeye and pulled-meat burgers on wood boards.
Dry-aged ribeye on the grill with fries and house sauce · marbled meat, medium-rare, served on a wooden board
Worth it if you're craving a classic steakhouse in the center — grilled dry-aged ribeye with fries and house sauce, or pulled-meat burgers. For meat lovers.
Modern steakhouse on Alecsandri Street with a carved wooden entrance and a two-level interior flooded with natural light. The menu focuses on dry-aged ribeye, carpaccio with arugula and microgreens, and pulled-meat burgers served on wooden boards. Each steak is accompanied by fries and house sauce. The atmosphere suits both evenings with friends and business dinners—moderate noise level, contemporary furniture, and ample space between tables. The kitchen operates until 11 PM, and the sommelier recommends Moldovan wines to pair with each cut of meat.
- Well-marbled, tender dry-aged ribeye
- Fast service and friendly staff who find solutions
- Fresh carpaccio with microgreens and crispy noodles
- Modern two-level setting with natural light
- Moldovan wines recommended by the sommelier
- Wooden board with knife-cut ribeye, fresh rosemary and sea salt on slate
- Carved wooden entrance with the Buffalo logo lit at night
- Solid wood bar with wine bottles and warm lighting
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“The overall experience was acceptable, though not compelling enough to warrant a return visit. My spouse’s soup was well prepared, served hot, and delivered in a timely manner. The ribeye, ordered medium, was cooked through with no visible pink, which was disappointing. The rustic potatoes were brought to the table approximately five minutes before the steak, and the reason f…”
“Amazing place. Read some slightly negative reviews but couldn’t disagree more. I was welcomed from the start. Ambience is perfect. Service was fast , very friendly and efficient and food was amazing. Well done from me”
“Great place. International customers. I received my ordered steak too much cooked, but service was great and we managed to find a solution and ultimately it was very delicious and high quality meat.”
- Kitchen may close earlier than posted hours on weekends
- Some steaks can come out more done than ordered