Chikapulya
Hand-twisted khinkali and molten khachapuri · Georgian kitchen straight from Tbilisi
Traditional khinkali served by waiters in national costume, and khachapuri with tkemali sauce
Good for a craving for proper Georgian food — khinkali bursting with hot broth and freshly baked khachapuri, served by waiters in folk costume with tkemali sauce.
Authentic Georgian restaurant where waiters in traditional dress serve hand-folded khinkali (12 dumplings minimum, as tradition demands), cheese-melted khachapuri, and homemade tkemali sauce. The interior evokes a Tbilisi trattoria — solid wood tables, Caucasian rugs, long communal benches for large groups. The kharcho here earns constant praise, and the kitchen stays open until closing, convenient for late dinners. Best for lunch specials or weekend dinners with friends, when you can order multiple dishes family-style.
- The kharcho is exceptionally good — among the best
- Khinkali and khachapuri like in Georgia, with authentic flavors
- Waiters in national costume who serve promptly
- Warm atmosphere with solid wood and Caucasian rugs
- Generous portions, perfect for groups and shared meals
- Spacious and clean — ideal for large parties
- Waiter in Georgian national costume serving khinkali by hand
- Khachapuri with melted cheese on a solid wood table
- Colorful Caucasian rugs on the walls and long communal tables
- 12 steaming khinkali arranged in a circle with house tkemali
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“The venue is clean, large and welcoming. The staff, even though their primary language wasn't English (which is ours), were great in assisting in ordering and service. The food is incredible. We enjoyed the 2 course lunch special for two persons plus house wine. Nothing but thumbs up for this restaurant and their staff.”
“It was very tasty and atmospheric, but a bit pricey for this city. The kharcho was one of the most delicious I've ever had. The cheburek was simply good, and the khinkali were wonderful. An excellent Georgian cafe, with prompt staff in beautiful national costumes. And the kitchen here works until closing, which is a big advantage.”
“The name 'Chakapula' itself promised an authentic Georgian experience, and it didn't disappoint. The Khinkali and Khachapuri were excellent, reminding me of the wonderful flavors from my trip to Georgia. However, the cucumber and tomato salad was a bit underwhelming compared to the incredibly fresh versions I had in Georgia. Overall, it's still a very good spot to satisfy your …”
- Service can be brisk — some guests would prefer more time at the table
- Tomato-cucumber salad less impressive than the other dishes