Crème de la Crème
French-inspired patisserie with elegant brunch and Paris-worthy macarons
French brunch with eggs Benedict, fresh croissants and a display case of macarons, éclairs and fruit tarts
Worth it if you fancy an elegant brunch: French-inspired patisserie with eggs Benedict, fresh croissants and a display of macarons, éclairs and fruit tarts.
You step into a luminous space crowned by a dramatic floral ceiling installation and a curved display counter filled with éclairs, macarons, and fruit tarts. Mornings start early here—fresh croissants at 7:30 AM, eggs Benedict with salmon, and weekend brunch stretches into midday. A blue-canopied terrace faces Strada Alexandru cel Bun, the main hall glows with crystal chandeliers, and an upstairs private room hosts birthdays and celebrations. Best visited for late breakfast (10:00 AM–12:00 PM) when natural light floods the dining rooms and the pastry counter sparkles with color.
- Refined desserts — éclairs, macarons, tarts — Parisian-pâtisserie level
- Bright main room with crystal chandeliers and generous windows
- Varied brunch with eggs Benedict, fresh croissants, specialty coffee
- Pleasant sidewalk terrace with blue awning, perfect for breakfast
- Upstairs private room available for events and birthdays
- Dramatic floral ceiling above the curved pastry display
- Terrace with blue awning on Alexandru cel Bun street at breakfast
- Display case with colorful macarons and forest-fruit petit fours
No g0er has reviewed yet. Be the first.
“I will start with that the breakfast was tasty,We came 3 person and we all ordered our plates, when our order came they bringed 4 plates one of them came duplicated,and when we say we not order the same breakfast plate 2 times they dinied and they charged us!! Its not nice to do things like that because you just saw tourists if we knew the language believe me i would not pay fo…”
“We went for breakfast and coffee and we didnt regret it. Both of them were really good but waiter mistakenly brought 1 extra plate and we told him that we didnt order it he didnt accept it so we had to pay extra this plate. Overall i would go again and recommend it”
“Scam. Went to the place on late Sunday afternoon. It was quite busy and went to the second floor where there was an open window, which I kindly asked to be closed since there was a flow of cold air. The biggest disappointment came when I asked for a mille-feuille and the waiter told me it was no longer available. He recommended another dessert, with quote "the same filling." I …”
- Occasional order mix-ups or items added to the bill by mistake
- Can be crowded on weekend mornings — best to arrive early