London's SteakHouse
Big grilled steaks served rare or medium, peppercorn sauce, and private parking
Rare Chateaubriand with grilled crust, served with fondant potatoes, mushrooms and pepper sauce
Good for a serious steak in the center — large grilled cuts, a crusted Chateaubriand and pepper sauce. It also has its own parking, handy if you drive.
Black leather booths and exposed brick walls frame a bar showcasing cuts behind glass and dry-aging fridges. The Chateaubriand arrives rare—moist, rosy center, charred crust—with potatoes and mushrooms. The atmosphere livens up in the evening, and weekend reservations are recommended. It's popular with those who want big cuts, grilled in view, and decent house wine. Mixed reviews mention occasional stock shortages and service delays during quiet periods, but when the kitchen is on, the steaks hit the mark.
- Perfectly rare Chateaubriand — moist, pink, with grilled crust
- Beautiful presentation for every dish
- On-site private parking — very convenient
- Successful panna cotta dessert with forest-berry coulis
- Warm atmosphere with leather booths and exposed brick
- The bar with a display of meat cuts and lit dry-aging fridges
- Black leather booth with a brick wall in the background
- Chateaubriand on a white plate with caramelized crust and pepper sauce
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“Omg. I have eaten plenty of steaks in my life but I think that those ones were the best ever 😁😁 I always take them rare. Chateubriand I ordered was perfect. Moist, slightly warm and so delicious it’s unbelievable. Worth every penny. The waiter was quiet, accessible and fast. The vibe is also steakhouse typical one, which is great. Totally recommended. Much better and much c…”
“Absolutely not worth it. For better prices you can find restaurants with better quality. Service is just acceptable. Food is maximum ok. Nothing special. Btw. fondant have nothing to do with fondant (on the photo).”
“Went twice, first time only a few steaks from the menu were available, but the one I ordered was pretty good, and the service was good. Second time everything was available, but although the restaurant was practically empty it took about 10 minutes to get just the menu, and after eating I had to go and find the waiter myself so that I can pay, because no one was coming to check…”
- Sometimes menu items unavailable — ask in advance
- Slow service even when empty, paradoxically
- Some recipes (fondant) don't match the classic standard