Vanille
Author French patisserie with mille-feuille and artisan macarons
À-la-minute mille-feuille + 14-flavour macarons + Lenôtre chef
Yes, for a craving of refined French pastry — mille-feuille made to order and macarons in many flavors, in a city where such places are rare.
Vanille is the premium French patisserie founded in 2018 on Dacia street — a small shop-laboratory led by chef-patissier Diana Cojocaru (trained at École Lenôtre, Paris) reproducing French classics with obsession for technique and premium imported ingredients: Valrhona chocolate, Madagascar vanilla, French butter, organic eggs, seasonal fresh fruits. House specialties: à-la-minute mille-feuille with crème pâtissière (keeping the foietage crisp), macarons in 14 flavours (pistachio, vanilla-raspberry, chocolate-salted caramel, lemon, coffee), fresh fruit tartlets, opera, religieuse, paris-brest, lemon meringue pie. Custom orders for anniversaries (pâtissier-level cake design). Small space with 3 tables for on-site consumption + take-away.
- Patiserie premium
- Macarons excelenți
- Mille-feuille de poveste
- Croissant with visible butter
- Colourful pastry display
- Fresh sourdough bread
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“My friend and I stumbled upon this cafe quite unexpectedly. It is a Beautiful place, lovely ambience, friendly staff, perfect for a date or girls meet up. We tried the ferrero rocher cake and pistachio cake, both were 10/10, absolutely loved it, especially the pistachio cake, a very rich flavour and creme. I recommend this place for a lovely hangout!”
“Very tasty and fresh desserts!”
“The atmosphere was cosy and nice and indeed was a pleasant atmosphere and various options of cakes to choose from. However the Red velvet was far away from a proper red velvet, it was dry and you couldn’t feel mascarpone cream at all. The second desert with poppy seeds and sour cherries had a weird taste as well, none of the desserts been finished.”
- scump pentru patiserie
- aglomerat weekend